- Fettuccine
- Fet|tuc|cine[...'tʃi:ne] die (Plur.)<aus gleichbed. it. fettuccine zu fettuccina »kleines Band«, Verkleinerungsform von fettuccia »Band, Borte«>Bandnudeln
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Fettuccine
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Fettuccine — Saltar a navegación, búsqueda Fettuccine con Pesto alla genovese Fettuccine (en italiano significa literalmente ‘pequeñas cintas’) es un tipo de pasta, una de sus características más importantes es que es un fideo plano elaborado con hu … Wikipedia Español
Fettuccine — al ragù Fettuccine (von italienisch fettuccia = kleiner Flor , kleines Band) sind eine Nudelart. Inhaltsverzeichnis 1 … Deutsch Wikipedia
Fettuccine — (literally little ribbons in Italian) is a type of pasta popular in Rome. It is a flat, thick noodle made of egg and flour, similar to what is called tagliatelle elsewhere in Italy.In Italian cuisine, it is traditionally made fresh (either at… … Wikipedia
fettuccine — (n.) 1922, from It. fettuccine, plural of fettuccina, lit. little ribbon, dim. of fetta slice, ribbon (see FETTA (Cf. fetta)) … Etymology dictionary
fettuccine — (also fettucini) ► PLURAL NOUN ▪ pasta made in ribbons. ORIGIN Italian, little ribbons … English terms dictionary
fettuccine — [fet΄o͞o chē′nē] n. [It, lit., little ribbons < fetta: see FETA] pasta in thin, flat strips, wider than linguine, often served with butter, cheese, etc.: also sp. fettucine or fettucini … English World dictionary
Fettuccine — Des fettuccine fraiches da casa Des fettuccine al … Wikipédia en Français
fettuccine — or fettuccini or fettucine or fettucini noun plural but singular or plural in construction Etymology: Italian, plural of fettuccina, diminutive of fettuccia small slice, ribbon, diminutive of fetta slice, probably alteration of *offetta, from… … New Collegiate Dictionary
fettuccine — noun pasta in flat strips wider than linguine • Syn: ↑fettuccini • Hypernyms: ↑pasta, ↑alimentary paste • Hyponyms: ↑fettuccine Alfredo … Useful english dictionary
Fettuccine alfredo — is a pasta dish made from fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream. As the cheese melts, it thickens the liquids to form a smooth and rich coating on the pasta. Although it was named by an Italian restaurateur, at his … Wikipedia
