Protein
101Dairy Powders and Concentrated Products , Adnan Tamime Y.
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or… 21381.09 руб электронная книга102Annual Plant Reviews, Plastids , Simon Moller Geir
Annual Plant Reviews, Volume 13 Plastids are essential plant organelles, vital for life on earth. They are important not just as photosynthetic organelles (chloroplasts) but also as sites involved in… 26536.12 руб электронная книга103Directed Evolution of Selective Enzymes. Catalysts for Organic Chemistry and Biotechnology , Manfred Reetz T.
Authored by one of the world's leading organic chemists, this authoritative reference provides an overview of basic strategies in directed evolution and introduces common gene mutagenesis, screening… 2158.25 руб электронная книга104Ultra-High Performance Liquid Chromatography and Its Applications , Q. Xu Alan
Explores both the benefits and limitations of new UHPLC technology High performance liquid chromatography (HPLC) has been widely used in analytical chemistry and biochemistry to separate, identify… 9209.59 руб электронная книга105Food and Industrial Bioproducts and Bioprocessing , Nurhan Dunford Turgut
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the… 18025.05 руб электронная книга106Amino Acid Metabolism , David A. Bender
Amino Acid Metabolism, 3rd Edition covers all aspects of the biochemistry and nutritional biochemistry of the amino acids. Starting with an overview of nitrogen fixation and the incorporation of… 11156.88 руб электронная книга107Cannabinoids , Vincenzo Marzo Di
‘Cannabinoids’ is a broad term covering a group of natural products from Cannabis sativa, one of which locks on to specific receptors – protein molecules on the surface of cells – known as… 12093.44 руб электронная книга108Enzymes in Food Technology , Oort Maarten Van
The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different… 19664.04 руб электронная книга109Biosensors Nanotechnology , Tiwari Ashutosh
This book provides detailed reviews of a range of nanostructures used in the construction of biosensors as well as the applications of these biosensor nanotechnologies in the biological, chemical… 15683.63 руб электронная книга110Analyzing Biomolecular Interactions by Mass Spectrometry , Niessen Wilfried M.A.
This monograph reviews all relevant technologies based on mass spectrometry that are used to study or screen biological interactions in general. Arranged in three parts, the text begins by reviewing… 14126.58 руб электронная книга