- Luncheonmeat
- Lun|cheon|meat['lʌntʃənmi:t] das; -[s]<aus engl. luncheon meat »Frühstücksfleisch«>amerik. Fleischpastete aus Schweine- u. Kalbfleisch, die als Brotbelag dient.
Das große Fremdwörterbuch. 2013.
Luncheonmeat
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