Aldolase
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Aldolase B — is an isoenzyme of fructose 1,6 bisphosphate aldolase (aldolase A), which is also capable of cleaving fructose 1 phosphate to form glyceraldehyde and dihydroxyacetone phosphate (DHAP). The reaction is reversible. Also known as Aldolase (Class II) … Wikipedia
Aldolase A — is an enzyme which catalyses one of the aldol reactions: The substrate, fructose 1,6 bisphosphate (F 1,6 BP) is broken down into glyceraldehyde 3 phosphate and dihydroxyacetone phosphate (DHAP). This reaction is a part of glycolysis. Three… … Wikipedia
Aldolase — Bänder /Oberflächenmodell des ALDOA Tetramers nach PDB … Deutsch Wikipedia
Aldolase — can refer to:* Aldolase A * Aldolase B … Wikipedia
Aldolase — [zu ↑Aldol] w; , n: für den Kohlenhydrataufbau, z. B. die Aldolkondensation, wichtiges Enzym … Das Wörterbuch medizinischer Fachausdrücke
Aldolase — Fructose diphosphate aldolase A N° EC … Wikipédia en Français
Aldolase — Al|do|la|se [↑ Aldol u. ↑ ase], die; , n; Syn.: Aldehyd Lyase: ein bei Glykolyse u. Gärung bzw. Gluconeogenese wirksames, Hexosen reversibel in Dreikohlenstoffeinheiten spaltendes Enzym. * * * Aldolase die, / n, Enzym der Glykolyse, das… … Universal-Lexikon
aldolase — /al deuh lays , layz /, n. Biochem. any of a group of enzymes catalyzing reversible aldol condensations. [1935 40; < G Aldolase; see ALDOL, ASE] * * * … Universalium
aldolase — 1. Generic term for aldehyde lyase. 2. Name sometimes applied to fructose bisphosphate a.. * * * al·dol·ase al də .lās, .lāz n a crystalline enzyme that occurs widely in living systems and catalyzes reversibly the cleavage of a fructose ester… … Medical dictionary
Aldolase A deficiency — Infobox Disease Name = PAGENAME Caption = DiseasesDB = 29873 ICD10 = ICD9 = ICDO = OMIM = 611881 MedlinePlus = eMedicineSubj = eMedicineTopic = MeshID = Aldolase A deficiency, also called ALDOA deficiency and red cell aldolase deficiency,… … Wikipedia
aldolase — noun Etymology: aldol + ase Date: 1940 a crystalline enzyme that occurs widely in living systems and catalyzes reversibly the cleavage of a phosphorylated fructose into triose sugars … New Collegiate Dictionary
